Hi...I had three family dogs come down with Blasto this past fall...it was heartbreaking...but they are all still with us. We visit Georgian Bay, Ontario regularly every summer and this is the first time we have experienced this. We had heard that some dogs get it on the mainland, but we have an island which is pretty dry so thought we were ok.
Let me tell you, feeding my Ridgeback was difficult work...he was 96 lbs before diagnosis and went down to 80 lbs while at his most sick. We fed him by mixing rice with real roasted chicken (I found the preroasted at the grocery store the kind they liked the best--go figure), backed the dog into a corner (it took two of us) and force fed down his throat. Even though this was a fight each and every time, he started to feel better. Three times a day, maybe 5 balls of food down his throat. Soon all dogs started to like raw eggs, yogurt, chicken fat, little meatballs, chicken broth (low sodium or homemade). The itra made them thirsty so that wasn't a problem. Honestly though, the first two to three weeks were hell.
But we stuck to it...Our dogs are now 4 months on Sporanax (which is costing us roughly $850 a month), but they are young and we cannot give up. Despite the fact that the vet said we could come off at 3 months, we are sticking it out for 6, getting a miravista test, and then deciding if they are clear enough to come off.
A piece of advice from the pharmacist...this medication is better absorbed with fats...so I now give it with a teaspoon or tablespoon of butter. And, just in the last few weeks they are back to normal...playing playing playing...so don't give up... and expect it to be hard work. But things will get better...I'll keep my fingers crossed for you.
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Topic: Great Toronto Area : Blasto Diagnosed (Read 858 times)